Our Menus
Deliciously different Food
We curate memorable experiences combining style, creative food, and impeccable service.
Whether you require bowl food, drinks and a three-course dinner for a VIP launch party or canapé catering for a office party, private view or premiere, we use the finest seasonal ingredients wherever possible to create contemporary menus that excite your guests.
Our team of skilled chefs takes pride in crafting unique menus tailored specifically for each event, ensuring that no two occasions are ever alike. We draw inspiration from the freshest seasonal ingredients, incorporating the latest food trends to guarantee a wide-ranging and appealing selection for every palate.
Sample Menus
Starters
Garden Pea & Asparagus Tart, Cured Lemon Pure, Crème
Fraiche
Mini Shrimp Cocktails
Smoked salmon with caper berries and horseradish cream
on Rye Bread
Salads
Superfood Spinach, Grapefruit, Cucumber, with dill mustard
dressing
Compressed Watermelon with Feta Cheese and Balsamic
Apricot Glazed Chicken Breast, Young Watercress and
Pinenuts
Classic Caprese with Basil Pesto
Light Asian Slaw with Plant-Based Shawarma Strips
Salad Bar Sourced from Local Farmers
Selection Mesclun, Romaine and Iceberg
Condiments: Cucumber, Cherry Tomato, Carrots, Beetroot
Toppings: Multigrain Croutons, Pumpkin Seeds,
Sunflower Seeds, Raisins, Pomegranate Seeds, Almonds
Dressings: Lemon Vinaigrette, Balsamic, Olive oil
Local Favorites
Beetroot Hummus, Chickpeas and Tahini
Babaganoush, Smoked Eggplant, Tahini, Garlic, and Extra Virgin
Olive Oil
Moutabel
Tabbouleh With Local Farmed Parsley from Al Ain
Hot Appetizers
Hand Rolled Vegetable Spring Roll, Sweet Chili Dip
Mini Organic Chicken Kebab, Tahini Sauce
Hand Rolled Vegetable Samosa with Mint Chutney
Lamb Kofta with Yoghurt Dressing
Hot Dessert
Fig Pudding with Local Honey Caramel
Date And Caramel Rice Pudding
Sticky Date Pudding, Made with Local Emirati Dates
Bread Basket
Assorted International Bread including
Rolls Loaves and Arabic Bread
Condiments: Butter and Plant Based Spread
Carvery
Sumac Roasted Free Range Chicken
Roasted Local Shoulder of Lamb, Tzatziki
Roasted Farm Root Vegetables
Hot Main Course
Grilled Sea Bream with Lemon Infused White Bean Fricassee
Roasted Ras al Hanout Free Range Chicken
Steamed Sea Bass with Orange Braised Fennel
Plant-Based Kofta Braised in Curry and Coconut Milk
Sweet Potato, Chickpea and Spinach Curry
Hot Sides
Cauliflower au Gratin
New Potatoes Roasted in Rosemary, Lemon and Confit Garlic
Steamed New Potato, Persillade
Organic Peas and Pistachio Cumin Pilaf
Steamed Broccoli, Toasted Almonds
Desserts
Flourless Low Carb Chocolate Cake
Pistachio Choux
Assorted Arabic Sweets (Baklava - Basboussa - Gouraibah -
Mammoul)
Fresh Sliced Fruit Platter, Berries
Individual Portions
Lemon Balm Pannacotta
Arabica Coffee Creme Brule
Raspberry Cheesecake, Superfood Crumble
Cold
Garden Pea & Asparagus Tart
Cured Lemon Pure, Crème Fraiche
Emmenthal Cheese Millefeuille
Mustard Fruits, Cress
Cauliflower Panna Cotta
Lobster Jelly, Salmon Caviar
Compressed Watermelon
Lemon Infused Feta, Cracked Pepper
Chicken Caesar
Chicken Skin Crumb, Parmesan Sable, Roasted Tomato Jam
Rare Angus Beef “Slider”
Whole Grain Mustard, Truffle Brioche
Hot
Seared Tandoori Scallop
Crispy chickpeas, Saffron Yoghurt
5 Spiced Pulled Chicken Bao
Toasted Sesame, Coriander, Liver Pate
Crispy Sushi Rice
Kimchi, Wasabi & Chive, Furikake
Hot
Pomme Croquette
Saffron Aioli
Pulled Beef Shin Slider
Cauliflower Mash, Whipped Horseradish, Micro Cress
Peking Duck Spring Roll
Sweet Chili
Sweet Canapés
Tiramisu Éclair
Whipped Mascarpone
Lemon Macaroon
Cured Lemon Curd, Lemon Thyme
Caramel Profiterole
Cream Puff, Cardamon Custard
Madagascar Vanilla Pot De Crème
Butterscotch Cream
Banoffee Tart
Roasted Banana, Whipped Toffee
Key Lime Pie
Lime and Basil Meringue
Reception Canapés
Parmesan “Churro”
Tomato Relish, Nasturtium
Black Miso Cod
Rice Cracker, Wasabi, Pickled Ginger, Shiso
Coffee Braised Beef Cheek Croquette
Hass Avocado Pure, Watercress
Starter
Leek And Nori Terrine
Cashew Cream, Leek Jus
Sweet Garden Pea Panna Cotta with Crab
Ginger And Crab Salad, Dashi Sorbet, Mooli, Brown Crab Toast
Citrus Cured Trout
Pickled Radish, Horseradish Vinaigrette, Caviar
King Oyster Mushroom Orzo
Ponzu Jelly, Lemon Thyme
Free Range Chicken and Hazelnut Terrine
Tomato And Ginger Chutney, Pickles, Toasted Brioche
Dressed Local Burrata
Shaved Asparagus, Heritage Tomato, Toasted Almonds
Soup
Chilled Watercress and Lettuce Velouté with Oysters
Dibba Bay Oysters
Wild Mushroom Velouté
Truffle Oil, Mushroom Dust, Porcini Espuma
Main
Beef Short Rib
Potato Fondant, Tender Stem Broccoli, Heritage Carrots, Natural Jus
Local Organic Charred Chicken Breast with Confit Leg
Wild Mushroom and Tarragon Sauce
Steamed Halibut Fillet
Black Olive and Sesame Crust, Braised Fennel, Samphire, Saffron and Mussel Broth
Globe Artichoke Ravioli
Kale Walnut Pesto, Cavolo Nero
Potato And Courgette Gnocchi
Parmesan Sauce, Grilled Asparagus, Garden Vegetable
Dessert
Pineapple “Ravioli”
Madagascar Vanilla Pannacotta, Raspberry Coulis
Coconut Honey Panna Cotta
Honeycomb, Poached Forest Fruit
Chocolate and Yoghurt Trifle
Cumin Infused Yogurt, Cocoa dust
Sticky Toffee Emirati Date Pudding
Caramel Sauce, Salted Caramel Ice Cream
Artisanal Cheese
Continental Cheese Selection
Grapes, Figs, Pickles, Jams Herbed Grissini, Cream Crackers